Windows Catering is a full service caterer. From appetizer buffets to multi-course sit down dinners, family style, grazing, business luncheons, casual affairs, dessert parties, BBQ dinners, lobster boils, fish fries. Windows Catering can create a memorable affair for you and your guests, with the utmost care in quality, with the strongest emphasis on service and freshest of food quality. Please give Phil or Susan a call for your next catered event.

 

All dinners come with seasonal, organic vegetables, potatoes/rice/pasta. China service, linen service, bartender service, butler service available. To go platters available. Delivery service available.

Appetizers

 

• Imported and domestic cheese trays with fresh fruits, crackers and French bread

• Fresh fruit displays: watermelon fruit baskets, seasonal melon and exotic fruit kebobs

• Charcuterie platters: sliced chilled pates, chilled sliced meat with mustards, cornichons, crackers, Frendh breads and garnishes

• Smoked salmon trays with sweet onion, capers, lemon and balsamic glace

• Jumbo shrimp coctail with appropriate garnishes

• Jumbo sea scallops with garlic sauce and jardinière of vegetables

• Jumbo BBQ shrimp simmered in garlic, cracked black pepper, beer and Creole spices

• Blue lump crab cakes, a Windows classic: fresh blue lump crab tossed in a house made caper and lemon mayonnaises, rolled in French bread crumbs and sautéed crispy

• Poached Portobello mushroom simmered in shallots, garlic and sherry

• Brochettes of Amish breast of chicken satay

• Brochettes of Tamari marinated beef tenderloin

• Brochettes of yellow tuna with wasabi sauce

• Brochettes of seasonal fresh vegetables

• Finger sandwiches, assorted flavors, styles and presentations

 

 

Salads

 

• Windows house salad: romaine lettuce tossed in champagne parmesan cheese vinaigrette

• Fresh Leelanau TLC tomatoes, organic bib lettuce, fresh mozzarella cheese and toasted pine nuts

• Organic baby spinach, BBQ pecans, dried cherries, julienne carrots, denrobium orchids with citrus vinaigrette

• Grilled roasted vegetable salads with bibb lettuce and a roasted garlic maple syrup vinaigrette

• Bibb lettuce wraps with jardinière of vegetables, toasted walnuts, dried cherries and a spiced cayenne buttermilk dressing

• Wedge of iceberg lettuce with Roquefort dressing

• Organic mixed greens, paneed chevre, toasted almonds, mandarin oranges in a blood orange vinaigrette

• Organic arugula, warm hickory smoked bacon, gorgonzola cheese, dried cranberries, smoked tomatoes and ranch dressing

• Fresh roasted peppers stuffed with boursin cheese, garnished with mixed greens and a racked pepper crostini

• Chilled steamed artichoke, lemon dressing, ranch bread croutons

Seafood

 

• Lobster boil, fresh whole Maine lobsters with corn on the cob, redskin potatoes, coleslaw and all the fixings

• Jumbo shrimp and king crab boil, corn on the cob, redskin potatoes, coleslaw and all the fixings

• Crab cake dinner, blue lump crab mixed with a caper, lemon and house made mayonnaise, served with a Creole menuiere

• Windows BBQ shrimp simmered in garlic, cracked black pepper, Creole spices, lemon and beer

• Whitefish/walleye sautéed pecan dine

• Yellowfin tuna tamari, marinated and grilled with a whole grain mustard butter

• Mahi Mahi ala Grieg, pan sautéed with blue lump crab, mushrooms and lemon

• Jumbo sea scallops, pan seared with garlic and lemon sauce

• Lobster vivant, whole Maine lobster stuffed with jumbo shrimp and blue lump crab stuffing

• Seafood city, an assortment of fresh seasonal seafood prepared to perfection

 

 

Meats

 

• Prime beef tenderloin grilled and roasted with a portabella port wine demi glace with roasted garlic

• Prime sirloin roast with a Leelanau shiitake mushroom bordelaise

• Pork loin confit, sweet onion gravy

• Amish breast of chicken grilled with dried cherry compote

• BBQ racks of lamb, minted BBQ sauce

• Fire cracker port marinated in tamari, garlic, ginger, shallots, chili peppers, grilled and served with a spicy blend of jardinière of vegetables

• BBQ beef briskets

• Whole pig roasts

• BBQ parties

• Theme parties

 

 

Desserts

 

• Chocolate selections (flavors from candy cards)

• Pastries

• Wedding cakes

• Special occasion

• Birthdays, anniversaries

• Custom cake/pastry flavors, style and presentation